Add ARM files

[dh-make-perl] / dev / arm / libpod-simple-perl / libpod-simple-perl-3.07 / lib / Pod / Simple / TiedOutFH.pm

diff --git a/dev/arm/libpod-simple-perl/libpod-simple-perl-3.07/lib/Pod/Simple/TiedOutFH.pm b/dev/arm/libpod-simple-perl/libpod-simple-perl-3.07/lib/Pod/Simple/TiedOutFH.pm
new file mode 100644 (file)
index 0000000..b031fe5
--- /dev/null
+++ b/dev/arm/libpod-simple-perl/libpod-simple-perl-3.07/lib/Pod/Simple/TiedOutFH.pm
@@ -0,0 +1,103 @@
+
+use strict;
+package Pod::Simple::TiedOutFH;
+use Symbol ('gensym');
+use Carp ();
+
+#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
+
+sub handle_on { # some horrible frightening things are encapsulated in here
+  my $class = shift;
+  $class = ref($class) || $class;
+  
+  Carp::croak "Usage: ${class}->handle_on(\$somescalar)" unless @_;
+  
+  my $x = (defined($_[0]) and ref($_[0]))
+    ? $_[0]
+    : ( \( $_[0] ) )[0]
+  ;
+  $$x = '' unless defined $$x;
+  
+  #Pod::Simple::DEBUG and print "New $class handle on $x = \"$$x\"\n";
+  
+  my $new = gensym();
+  tie *$new, $class, $x;
+  return $new;
+}
+
+#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
+
+sub TIEHANDLE {  # Ties to just a scalar ref
+  my($class, $scalar_ref) = @_;
+  $$scalar_ref = '' unless defined $$scalar_ref;
+  return bless \$scalar_ref,  ref($class) || $class;
+}
+
+sub PRINT {
+  my $it = shift;
+  foreach my $x (@_) { $$$it .= $x }
+
+  #Pod::Simple::DEBUG > 10 and print " appended to $$it = \"$$$it\"\n";
+
+  return 1;
+}
+
+sub FETCH {
+  return ${$_[0]};
+}
+
+sub PRINTF {
+  my $it = shift;
+  my $format = shift;
+  $$$it .= sprintf $format, @_;
+  return 1;
+}
+
+sub FILENO { ${ $_[0] } + 100 } # just to produce SOME number
+
+sub CLOSE { 1 }
+
+#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
+1;
+__END__
+
+Chole
+
+ * 1 large red onion
+ * 2 tomatillos
+ * 4 or 5 roma tomatoes (optionally with the pulp discarded)
+ * 1 tablespoons chopped ginger root (or more, to taste)
+ * 2 tablespoons canola oil (or vegetable oil)
+ 
+ * 1 tablespoon garam masala
+ * 1/2 teaspoon red chili powder, or to taste
+ * Salt, to taste (probably quite a bit)
+ * 2 (15-ounce) cans chick peas or garbanzo beans, drained and rinsed
+ * juice of one smallish lime
+ * a dash of balsamic vinegar (to taste)
+ * cooked rice, preferably long-grain white rice (whether plain,
+    basmati rice, jasmine rice, or even a mild pilaf)
+
+In a blender or food processor, puree the onions, tomatoes, tomatillos,
+and ginger root.  You can even do it with a Braun hand "mixer", if you
+chop things finer to start with, and work at it.
+
+In a saucepan set over moderate heat, warm the oil until hot.
+
+Add the puree and the balsamic vinegar, and cook, stirring occasionally,
+for 20 to 40 minutes. (Cooking it longer will make it sweeter.)
+
+Add the Garam Masala, chili powder, and cook, stirring occasionally, for
+5 minutes.
+
+Add the salt and chick peas and cook, stirring, until heated through.
+
+Stir in the lime juice, and optionally one or two teaspoons of tahini.
+You can let it simmer longer, depending on how much softer you want the
+garbanzos to get.
+
+Serve over rice, like a curry.
+
+Yields 5 to 7 servings.
+
+